A health and fitness crisis drove Sherri Cuffe, MPH ’23, to investigate the influence of nourishment and training on high-quality of everyday living
Might 19, 2023—Sherri Cuffe in no way concerned a lot about her health and fitness till about ten a long time in the past, when she suddenly turned pretty unwell. She was bedridden and in pain for months as medical doctors worked to figure out what was mistaken. When she was eventually diagnosed with numerous autoimmune problems which includes celiac disorder, Cuffe established about discovering how she could enhance her excellent of daily life via food and exercise—and afterwards made use of her awareness to start two overall health-concentrated enterprises. Now, as a graduate of Harvard T.H. Chan University of Public Health, she’s concentrated on checking out ways that way of living modifications can aid persons cut down their hazards for age-similar ailments.
The seeds for her desire in wholesome getting older have been planted early in her occupation. Cuffe was a health care technician at an assisted dwelling home though she was an undergraduate at UCLA. There, she worked with a number of citizens around the age of 80 and observed the good effects that social interaction and very good dietary decisions had on their wellbeing and cognitive abilities.
When Cuffe started off experiencing her personal substantial wellbeing challenges various years later, she took a deep dive into the healing likely of way of life modifications. Her top action item: switching what she ate.
An entrepreneur is born
Cuffe grew up in Los Angeles, as section of a massive Persian loved ones with loaded culinary roots. Cooking was an important section of her life, but the classic food items she grew up with tended to be superior in considerably less-wholesome foodstuff these kinds of as pink
